不要小看生活中的调味料,它们每天一点一滴满足着人们的口腹之欲,我们要让它成为健康的帮手而非隐患。咸咸味有“百味之王”之说。不仅一般菜品离不开咸味,就是糖醋味、酸辣味等也要加入适量的咸味,才能使其滋味浓郁、适口。酱油以咸为主,兼具鲜香。使菜肴增味、生 Do not underestimate the seasonings in life, they are daily to meet the appetite of people, we want to make it a healthy helper rather than hidden danger. Salty and savory have “the king of the flavor,” said. Not only general dishes inseparable from the saltiness, that is, sweet and sour taste, hot and sour taste, but also to add the right amount of saltiness, to make it taste rich, palatable. Soy sauce to the main, both delicious. Make dishes taste, raw