中国人好吃。因而吃的讲究极多。自古以来,有关吃的外观、内容乃至礼仪、细节都有说法,而烹调技术、口味之类的食谱、馔经,更是汗牛充栋。连孔圣人都说过“食不厌精,脍不厌细”。“割不正不食”。甚至关心到作料,强调“不撤姜食”。可见“民以食为天”,吃在中国人心目中所占的分量。 Chinese is delicious. So eat stress very much. Since ancient times, the appearance, content and even etiquette of eats and details have their own views. Cooking recipes such as cooking techniques and tastes are even more prevalent. Even the hole saints have said “food is not too refined, not tired of careful”. “Cut not eat”. Even care about the ingredients, stressed that “no withdrawal of ginger food.” Visible “food for the world”, eat the weight of the Chinese people share.