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土豆皮 土豆皮中含有“配糖生物碱”,其在体内积累到一定数量后就会引起中毒。由于其引起的中毒属慢性中毒,症状不明显,因而往往被忽视。 柿子皮 柿子未成熟时,鞣酸主要存在于柿肉中,而成熟后鞣酸则集中于柿皮中。鞣酸进入人体后在胃酸的作用下,会与食物中的蛋白质起化合作用生成沉淀物——柿石,引起多种疾病。 红薯皮 红薯皮含碱多,食用过多会引起胃肠不适。呈褐色和黑褐色斑点的红薯皮是受了“黑斑病菌”的感染,能够产生“番薯酮”和“番薯酮
Potato skin Potato skin contains “glycoalkaloids,” which accumulate in the body after a certain amount will cause poisoning. Because of the poisoning caused by chronic poisoning, the symptoms are not obvious, which is often overlooked. When persimmon persimmon immature, tannic acid is mainly present in persimmon, while mature tannic acid is concentrated in the persimmon. Tannic acid into the human body in the stomach under the action of acid, the protein in food will play a role in the formation of sediments - Persimmon, causing a variety of diseases. Sweet potato skin contains more than sweet potato, eat too much can cause gastrointestinal discomfort. Brownish and dark brown spots of sweet potato skin is affected by the “black spot bacteria” infection, can produce “sweet potato ketone” and "sweet potato ketone