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1.奶油瓜子 原料:西瓜子500克,食盐35克,糖精、香草香精各少许。 制法:将糖精溶解于盐水中,西瓜子投入清水中洗净,控干,倒入钞锅,用文火炒到爆响时,倒入糖精盐水,继续用文火炒熟。出锅后喷上香草香精即可。由于香草香精有奶油味,故名奶油瓜子。炒奶油瓜子一般选用中等大小的西瓜子。此品咸香味甜,风味独特。 2.酱油瓜子 原料:西瓜子、生石灰、酱油、食盐、茴香、桂皮各若干。
1. cream melon raw materials: watermelon 500 grams, 35 grams of salt, saccharin, vanilla flavor a little. System of law: the saccharin dissolved in salt water, watermelon seeds into the water wash, dry control, into the banknote, simmer sizzling sound, into the saccharin brine, continue to simmer fry. Spray vanilla flavor after the pan. Because vanilla flavor creamy, named cream melon seeds. Fried cream seeds generally use medium-sized watermelon seeds. This product salty sweet, unique flavor. 2. soy sauce melon seeds: watermelon seeds, lime, soy sauce, salt, fennel, cinnamon each a number.