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香菇和平菇的菌丝体在胞内合成和向外分泌大量的漆酶、酪氨酸酶和纤维素酶。在菌丝生长中,该两种菌的三种胞外酶活性变化基本相同,漆酶和酪氨酸酶的活性高峰出现在第25-30天,以后开始下降,而纤维素酶活性高峰在第20天时开始出现。原基形成时,香菇和平菇的胞外漆酶和酪氨酸酶活性下降,香菇的胞外纤维素酶活性上升,而平菇下降。两种菌子实体中的三种酶活性低于菌丝体的胞外酶,与胞内酶相似。子实体的不同部位中,菌褶中三种酶的活性均为最低,而菌肉和菌柄中酶活性相对较高。两种菌的胞内漆酶、酪氨酸酶和纤维素酶活性都很低,而且变化幅度小。
Mushrooms and mushrooms mycelium in the intracellular synthesis and outward secretion of large amounts of laccase, tyrosinase and cellulase. In mycelium growth, the three kinds of bacteria had the same changes of extracellular enzyme activity, the activity peak of laccase and tyrosinase appeared on the 25th day and the 30th day, then began to decline, but the peak of cellulase activity was at The first 20 days began to appear. The formation of primordium, mushroom and mushroom extracellular laccase and tyrosinase activity decreased, mushroom extracellular cellulase activity increased, while mushroom decreased. The three enzymes in both fruiting bodies are less active than the mycelial extracellular enzymes and are similar to intracellular enzymes. In different parts of the fruiting bodies, the activity of the three enzymes in the bacterial folds was the lowest, while the enzyme activity in the bacteria and the stipe was relatively high. The intracellular laccase, tyrosinase and cellulase activity of the two strains were very low, with little change.