一、概述食品质量安全市场准入制度是指为保证食品的质量安全,具备规定条件的生产者才允许进行生产经营活动、具备规定条件的食品才允许生产销售的监管制度;它是针对有固定的生产加工场所、相应的生产加工设备和工艺流程而制作、销售食品的企业实施的准入制度。该项制度自2002 First, an overview of food quality and safety Market access system is to ensure the quality and safety of food, have the required conditions of the producer was allowed to carry out production and management activities, food products with the required conditions to allow production and marketing supervision system; it is for a fixed Production and processing sites, the corresponding production and processing equipment and processes and production, sales of food enterprises to implement the access system. The system since 2002