本建筑拟建于北京站街西侧。 商业建筑最宝贵的是临街店面的长度。本方案做了多层步行通廊,又做了贯通式地下商场,使沿街营业面积大大增加,并缓和了街道人流的拥挤。 平面布局: (1)南端为饮食行业,一至四层为餐厅,地下室设置厨房的粗加工间及库房。 The building is proposed to be built on the west side of Beijing Station Street. The most valuable commercial building is the length of the street store. The program made a multi-layer pedestrian corridor, and also made a through-type underground shopping mall, which greatly increased the business area along the street and eased the crowdedness of the streets. Plan layout: (1) At the southern end, there is a food and beverage industry, one to four floors are restaurants, and a rough processing room and a warehouse are set up in the basement.