当我煞费苦心,思考着怎样写这篇文章时,已经22岁多了,而巴金创作《家》时也才27岁。仔细想来,尽管这里面有着历史环境、现实状况、时代不同等多种制约因素,但要让我们在5年的时间内去酝酿一部这样的巨著,我想我们谁也没有能力去获得巴金那种成就。的确,巴金创作《家》时,还很年轻,也正因为这种年轻,使他在烹饪这道“川菜”时,掌握和运用了与他的长辈和后辈都不同的火候,或深或浅,或高或低……参差了众人对他的评说,也悬殊了他与凡人的地位。众说纷纭之下,难分胜负之间,唯一可以肯定的是巴金尽到了一个文学家的历史责任,为中国和世界创造了伟大的文学艺术;也成就了一个能创作出《家》的青年人的时代高度,为后世之人指明了光辉的前程。 When I took pains and ponders over how to write this article, I was over 22 years old and I was 27 when I was a “home.” If you think about it carefully, though there are many constraints such as the historical environment, the actual situation and the times, let us make such a monograph within five years, and I think none of us can afford to acquire Ba Jinna Achievements. Indeed, when he wrote his “home,” Ba Jin was still very young. It is precisely because of this young age that he had mastered and applied a different heat from his elders and younger generations when cooking this “Sichuan cuisine.” Or shallow, high or low ... ... the people all over the commentary on him, but also a great deal of his and mortal status. The only thing to be sure about the difference between winning and losing is that Ba Jin has fulfilled the historical responsibility of a writer and created great literature and art for China and the rest of the world. It has also created a young person who can create a “home” The height of the times, for future generations pointed out the brilliant future.