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硅窗气调贮藏山楂,对果实保鲜、减少腐烂、延长市场供应期都有良好效果。果实经114天贮藏后,损耗比一般贮藏方法减少41％,现将试验情况介绍如下: 一、试验材料和方法果实调入后,用杭州化工研究所提供的0.16毫米聚乙烯薄膜,热合加工成方袋,用上海橡胶制品研究所提供的 GE 4—0.06硅橡胶薄膜镶嵌在袋高三分之二处,硅窗用南京大学产704粘合剂粘合。试验分每斤果实0.7平方厘米、每斤果0.6平方厘米硅橡胶气窗两个处理,装果后将袋口扎紧。以同一库内散装为对照。试验在地下式库内进行,库温7—15℃,相对湿度85—90％。
Si-window atmosphere storage hawthorn, preservation of the fruit, reduce decay, extend the market supply period has a good effect. After 114 days of fruit storage, the loss is 41% less than the average storage method. The test conditions are as follows: I. Test Materials and Methods After the fruit is transferred, the 0.16mm polyethylene film supplied by Hangzhou Chemical Industry Institute is heat-processed Square bags, with Shanghai Rubber Products Institute provided GE 4-0.06 silicone rubber film inlaid in two thirds of the bag, silicon windows with Nanjing University adhesive 704 adhesive production. Test points per kilogram of fruit 0.7 square centimeters, 0.6 square centimeter per kilogram of fruit trees silicone transom two treatment, the bag will be packed tightly after the fruit. In the same library bulk as a control. The test was carried out in the underground warehouse, the library temperature 7-15 ℃, relative humidity 85-90%.