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目前,我国居民的碘营养状况得到明显改善,碘在流通过程中的损失量越来越少。因此,卫生部决定将从10月1日起调整我国食盐中的碘含量。调整后的食盐碘含量将从现行标准的40毫克/千克降低为35毫克/干克。 卫生都疾病控制司地方病与寄生虫病控制处副处长郝阳告诉记者,居民手中的食盐碘含量达到20毫克/千克就可以了,新标准之所以要高于20毫克/千克,是为了避免碘在生产过程和流通过程中的挥发和流失,以保证居民每天所必须摄入的碘含量。 据郝处长介绍,我国自1996年实行食
At present, the iodine nutrition status of our residents has been significantly improved, and the loss of iodine in circulation is getting less and less. Therefore, the Ministry of Health decided to adjust the iodine content in our country’s salt from October 1. The adjusted salt iodine content will be reduced from the current 40 mg / kg to 35 mg / kg. Health and Disease Control Division of endemic and parasitic diseases, Deputy Director Hao Yang told reporters that residents of the hands of salt iodine content reached 20 mg / kg on it, the reason why the new standard is higher than 20 mg / kg, in order to avoid Iodine in the production process and circulation of volatile and loss, in order to ensure that residents daily intake of iodine content. According to Director Hao introduced in China since 1996, the implementation of food