手竿垂钓者不难发现这样的现象:打窝之后,鱼来了,水中冒出的泡泡如开锅的沸水,但就是迟迟不肯咬钩。这其中的原因当然很多,与水质、鱼种、天气、饵料等都可能有关系,但其中一个不可忽视的重要因素就是鱼类的“跟味”习性。什么是鱼类的“跟味”习性呢?就是鱼儿在一段特定的时间内,“跟定”某一种饵料的味道,争相摄食,而对眼前的其它饵料置之不理的习性。那么,鱼类的这种“跟味”习性又是怎样形成的呢? Hand pole anglers is not difficult to find such a phenomenon: playing nest, the fish came, the bubbles in the water such as boil the boiling water, but it is too late to bite the hook. Of course, there are many reasons for this. Water quality, fish species, weather, food and so on are all likely to be related. However, one of the most important factors that can not be ignored is the “heel” of fish. What is the fish’s “heel” habit? Is the fish in a specific period of time, “with” a certain kind of food taste, competing for food, while in front of other food habits ignored. So, fish, this “with taste” habit is how to form it?