我的家乡阜新是蒙古族聚居区,蒙古族馅饼是蒙古族的一种风味美食,更是阜新市八大美食之一,距今已经有三百多年的历史。如果家里有客人来访,当地人就一定会用蒙古族馅饼来招待贵客。蒙古族馅饼圆圆的,薄薄的,外表酥脆金黄,很多小油珠躺在馅饼上闪亮,肉馅的醇香令人垂涎三尺。刚刚烙好的馅饼真可谓色、香、味俱全。蒙古族馅饼的做法,说难不难,说易也不易。先是准备好馅,我个人认为牛肉馅的馅饼是最香的:牛肉馅里加入大葱末、一勺酱油、一勺盐、半勺白糖、少许五香粉,沿着同一个方向搅打肉馅,直到牛肉开始上劲,变得黏稠即可。用比手感温热一点儿的水和面,面团要 My hometown Fuxin is a Mongolian settlement, Mongolian pie is a Mongolian cuisine, but also one of the eight major food in Fuxin City, dating back over 300 years of history. If there are guests at home, the locals will certainly entertain guests with Mongolian pie. Mongolian pie round, thin, crisp golden appearance, a lot of small oil beads shining on the pie, meat mellow mouth-watering. Just branded pie really can be described as color, smell and taste. Mongolian pie practice, that is not difficult, easy to say is not easy. Be prepared for the first stuffing, I personally think that beef pie is the most fragrant: Beef stuffing with green onions, a spoonful of soy sauce, a spoonful of salt, half a spoonful of white sugar, a little spiced powder, along the same direction whipping meat Until the beef begins to work hard and becomes viscous. Use water and noodles that are slightly warmer than the touch, and dough is necessary