沙棘的果实自古就被西伯利亚的居民重视和利用。十八世纪,鞑靼人等已把沙棘果实大量用于食品,制成果膏、果子酱,并用乳状或乳块状制品上席,作为隆重的佳馔。《俄罗斯漫谈》一书中就有关于人们用沙棘待客的描述——“通古期人贫穷,但诚实而好客,情愿尽其所有和人共享,供其软床,供其精选的沙棘浆果”。在十九世纪,沙棘果则以半冻状态用于食品,熬成芳香的胶质果冻、较稀的果酱和果泥,但主要还是用来造酒,特别是造芳香的果实酒。这种酒具有给人以快感的凤梨风 The fruit of seabuckthorn has been valued and used by the inhabitants of Siberia since ancient times. In the eighteenth century, Tartars and others have used large quantities of seabuckthorn fruits for foods, made them into fruit creams and fruit sauces, and used cream or milk-lumps on their seats to serve as grand delicacies. There is a book about people using seabuckthorn in the Russian Talk - “Poor, but honest and hospitable people in Tonggu, preferring to share all their human resources with others for their soft beds of seabuckthorn for their selection berry”. In the nineteenth century sea buckthorn fruit was used semi-frozen for food, boiled in an aromatic gum jelly, thinner jams and purees, but mainly used to make wine, especially aromatic fruit wine. This wine has a pleasant pineapple wind