京帮菜是我国“四大名菜”之一,作为我国北方菜的代表,集中国菜肴之精华。著名的菜肴有北京烤鸭、火燎鸭心、油爆双菊脆、拔丝山药等不胜枚举。这些特色菜肴,确有独到之处。作为京菜之精华,要保证色香味形俱佳,厨师一定要有扎实的基本功,特别是颠、旋、翻、跃等京帮技艺中的绝活。 京帮是运用我国传统烹调方法最广泛的帮别,炸、 Beijing Bangcai is one of the “Four Famous Dishes” in our country. It serves as the representative of northern Chinese cuisine and integrates the essence of Chinese cuisine. Famous dishes are Beijing roast duck, duck heart, oil explosion double chrysanthemum crisp, pull wire yam, etc. These specialties are truly unique. As the quintessence of Beijing cuisine, to ensure that the color and fragrance taste good, the chef must have a solid basic skills, especially Britain, spin, turn, jump and other skills to help Beijing Jingbian. Beijing help is to use our most traditional cooking methods to help Bie, fried,