笔者最近在家自己动手制作了两款风味较为独特的白菜菜肴,这里说给大家听听。柠檬菊花白菜原料:大白菜2棵浓缩柠檬汁150克食用香精少许精盐、白糖、白醋各适量制法:1.新鲜大白菜剥去外层叶片,只保留大白菜心,用清水洗净,再用V形刀将白菜帮戳成菊花瓣形,然后放入清水中浸泡,使之 I recently made at home, two more unique flavor of cabbage dishes, here to say to you all listen. Lemon chrysanthemum cabbage Ingredients: 2 cabbage concentrate lemon juice 150 grams of food flavor a little salt, sugar, white vinegar, the amount of system method: 1 fresh cabbage stripped of the outer leaves, leaving only the cabbage heart, washed with water, and then Use V-shaped knife to help stamper chrysanthemum-shaped petals, and then soaked in water to make it