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有话便说。茶人有话,多说“茶话”;说出新意,便成“新话”。但要说出新意,谈何容易。而就在陆尧《茶话新说》中确有令人瞩目的“新说”: 其一,烹茶以论道,踵事而增华:这是全书的中心思想。众所周知,我们对于茶文化的态度,不仅要强调传承,更要强调发扬光大,为现实生
Have something to say. Tea people have something to say more “tea”; say something new, they become “new words.” But to say something new, it’s easier said than done. And in Lu Yao’s “new talk of tea,” there are indeed remarkable “new ideas”: First, cooking tea with innate things and increasing heel: This is the central idea of the book. As we all know, our attitudes toward tea culture should not only emphasize inheritance but also emphasize flourishing and realistic living