现代人工作忙,下了班懒得下厨做饭,免不了要下几次馆子,但是不少消费者看到菜单上五花八门的菜肴,往往不知如何下手,很多时候直接找服务员介绍招牌菜。但如此选择,不小心就会被个别商家“忽悠”。其实,“点菜”是一门大学问,如何在饱了口福的同时,也保住健康呢?个点菜技巧请你看过来。 Busy modern work, too lazy to cook under the kitchen dinner, will inevitably be a few times under the restaurant, but many consumers see the menu on a wide variety of dishes, often do not know how to start, often find the waiter directly to introduce signature dishes. But such a choice, carelessly will be individual businesses “Fudge ”. In fact, “order ” is a university asked, how full of delicious food at the same time, but also to keep healthy? A la carte tips please look over.