采收后的水果与生长在树上一样,是一个活的有机体,水果在贮藏过程中,仍然不停地进行呼吸。为了尽可能地保存水果的品质,提高水果抵御外界微生物侵袭的能力,以下方法和措施可有效地确保贮藏期的延长。1.合理的采收时期和采摘方法水果采收过早或过迟均不耐贮藏,整个采收期也不宜拖延太长,一般在最适宜采收期的前后10天内采摘完 The harvested fruit, like the trees that grow, is a living organism, and the fruit continues to breathe during storage. In order to preserve the quality of the fruit as much as possible and improve the ability of the fruit to resist invasion by the outside world, the following methods and measures can effectively ensure the extension of the storage period. 1. Reasonable harvesting period and picking methods Premature or late fruit harvesting are not resistant to storage, the entire harvest period should not be delayed too long, generally within the optimum harvest period within 10 days after picking