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冷菜是直接入口的食品。宾馆酒店冷菜间的砧板卫生状况好坏,是保障饮食卫生安全,预防食物中毒的重要环节。为了加强对西安市各宾馆酒店的食品卫生监督管理,我们于今年4月—9月对我市22家宾馆酒楼的冷菜间砧板进行了随机抽查,现将检测分析结果报告如下: 1. 对象与方法 1.1 对象:西安市部分星级宾馆及大、中酒楼。 1.2 检测方法及判定标准:按大肠菌群快速检测纸片操作程序执行(检测纸片是卫生部食品卫生监督检验
Cold dishes are directly imported food. Hotel cold plate between the chopping block health status is good or bad, is to ensure food hygiene and safety, prevention of food poisoning an important part. In order to strengthen the food hygiene supervision and management of all hotel and guesthouses in Xi’an, we randomly selected chopping boards of 22 cold rooms in our city from April to September this year. The results of the detection and analysis are reported as follows: 1. Object Method 1.1 Object: Some star hotels in Xi’an and large and medium restaurants. 1.2 Detection methods and criteria: rapid detection of coliforms by the operation of the paper program (test paper is the Ministry of Health Food Sanitation Inspection