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“饮食民俗是指有关食物、饮料及其器具,在加工、制作与食用过程中所形成的风俗习惯和消费观念,是饮食文化的形象表现和基础部分”。1茶俗作为饮食民俗中的重要部分,是茶饮文化的形象表现,更是民族文化的载体。在新疆这片广袤的土地上,各民族的茶饮文化千姿百态。“哈萨克族是一个以牧业生产为主的民族,这种特定的生产方式决定了哈萨克族饮食的特点,”2哈萨克族的食品结构以肉制品和奶制品为主,谷类占有次
“Food and folklore refer to the customs, attitudes and consumption concepts that are formed in the processing, production and consumption of foods, beverages and their utensils, and are the image and foundation of dietary culture.” Tea customs, as an important part of diet folklore, is the image of tea culture and the carrier of national culture. In this vast expanse of land in Xinjiang, the tea culture of all ethnic groups varies. "The Kazak is a nation dominated by animal husbandry, this particular mode of production determines the characteristics of the Kazakh diet, 2 the Kazakh food structure is dominated by meat products and dairy products, grains occupy a second