近年来,富有保健功效的叶黄素和玉米黄素越来越成为国内外科学家们研究的热点。近日,由中国营养学会营养与保健食品分会举办的“叶黄素和玉米黄素来源与功能作用专家论坛”在京举行。会议邀请了来自国内外的专家就国内外对叶黄素、玉米黄素研究的最新进展情况,同各方专业与会者进行了交流。叶黄素与玉米黄素都属于类胡萝卜素,具有很强的抗氧化作用。叶黄素与玉米黄素是构成玉米、蔬菜、水果、花卉等植物 In recent years, rich in health effects of lutein and zeaxanthin has become more and more scientists at home and abroad to study the hot spots. Recently, the “Lutein and Zeaxanthin Source and Function Expert Forum” organized by the Nutrition and Health Food Branch of the Chinese Nutrition Society was held in Beijing. The conference invited experts from home and abroad to exchange the latest progress on the study of lutein and zeaxanthin at home and abroad with other professional participants. Lutein and zeaxanthin are all carotenoids, has a strong antioxidant. Lutein and zeaxanthin constitute corn, vegetables, fruits, flowers and other plants