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我们从原料基地到工厂实罐车间各工艺环节进行金黄色葡萄球菌数的测定。抽样分三方面进行:1.蘑菇样品(包括抽取基地采摘后的蘑菇,进厂原料蘑菇,预煮蘑菇,切片菇及整菇。)2.水样(包括蘑菇收购用水,工厂漂洗水,冷却水等。)3.环境样品(包括工序的工器具及设备,操作工人
We measured the number of Staphylococcus aureus from each raw material base to the actual tank workshop. Sampling in three aspects: 1. Mushroom samples (including the extraction of the base of the picked mushrooms, raw materials into the factory mushrooms, pre-cooked mushrooms, sliced mushrooms and whole mushrooms.) 2. Water samples (including the mushroom water, factory rinse water, cooling Water, etc.) 3. Environmental samples (including the process equipment and equipment, operating workers