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原料:白鱼糕,番茄琼脂(琼脂加番茄酱在锅中溶解,薄薄地凝在盘中即成),蛋黄糕,鸡丝,黄蛋皮,如意蛋卷,发菜,青椒,黄瓜.制作:1.将鸡丝在盘中摆成鸡蛋形,从顶端依次码上一层蛋黄糕(小圆形).(图一)2.用番茄琼脂摆成二条长凤尾,凤尾中间等距离地码一层如意蛋卷,在尾部放上大桃形的鱼糕和小桃形的青椒.(图二)2.将黄瓜皮切成三枝凤凰长羽,中间用白鱼糕码成一条,末尾点缀上切成小圆形的番茄琼脂片.
Ingredients: white fish cake, tomato agar (agar with tomato sauce dissolved in the pan, thinly condensed in the dish Serve), egg yolk cake, chicken, yellow egg skin, wishful egg roll, hair vegetables, green pepper, cucumber. : 1. The chicken wire in the plate into the egg-shaped, followed by the top layer of yolk cake code (small round). (Figure 1) 2 with tomato agar pendulum into two long phoenix tail, phoenix tail middle distance To map a layer of wishful egg rolls, put a large peach-shaped fish cake and peach-shaped green peppers in the tail. (Figure II) 2. The cucumber skin cut into three branches of Phoenix long plum, white fish cake into the middle code, Cut into small round pieces of tomato agar.