父亲只是喜欢做菜,自己却吃得很少,他总是不断将桌面上的菜挪到我们面前,彷佛只要看着我们吃完他做的饭菜,他也就吃饱了。父亲做得一手拿手好菜,虽然现在已离开人世,但那卤肉的色、香、味,却永远无法从我的眼、耳、鼻、舌、身、意中抽离。这道菜的做法并不繁复,但只要品尝过的人,无不赞赏有加。我学会后,家族成员也偶尔会来向我求教,仿佛都想回味父亲的手艺。 His father just likes to cook, he himself seldom ate. He always keeps the dishes on the table moving to us. He seems to have just enough of the food we eat. My father, who has done his good work well, has now passed away, but the color, smell and taste of braised meat can never be extracted from my eyes, ears, nose, tongue, body and mind. This dish is not complicated practice, but as long as people who have tasted, all praise and more. After I learned, family members also occasionally come to me for advice, as if want to aftertaste father’s craft.