古今中外人们都很看重盐。司马造在《史记》上曾记述这样一段:“兴涣盐之利,齐以富强。”说明战国时代霸王之一的齐国,主要以盐兴国。人类和盐的关系在于生活中离不开它。清代王世雄在《随息居饮食谱》中写道:“盐:咸凉。补肾、引火下行、润燥祛风、清热渗湿、明目杀虫、专治脚气。和羹、腌物,民食所需。”咸是百味之首,能刺激味觉、增进食欲,纵使是山珍海味,没有盐也会索然无味。用盐或盐水腌 Ancient and modern people value salt very much. Sima made in the “Historical Records” has described such a period: “Hing salt salt benefits, Qi Qiqiang.” Description of the Warring States Period one of the king of Qi, mainly salt Xingguo. The relationship between mankind and salt is that it can not be separated from life. Wang Shixiong in Qing dynasty wrote in the book “With the interest-eating diet recipes”: salt: salty, kidney, fire descending, dry and expelling wind, heat wetting, eyesight insecticide, Needed for people’s food. "Salty is the first of the hundred sauces, which can stimulate the taste and appetite, even if it is delicacies, no salt will be boring. Salted with salt or brine