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为贯彻落实《国务院关于印发盐业体制改革方案的通知》(国发[2016]25号)精神,根据《四川省人民政府关于印发四川省盐业体制改革实施方案的通知》(川府发[2016]64号)要求,特制定本方案。一、总体要求按照国务院盐业体制改革总体部署,以确保食盐质量安全和供应安全为核心,以坚持食盐专营制度为基础,加快推进供给侧结构性改革,适应简政放权、放管结合、优化服务的要求,理顺管理体制,推进政企分开,调整食盐
In accordance with the spirit of “Notice of the Sichuan Provincial People’s Government on Printing and Distributing the Implementation Plan of Sichuan Salt Industry System Reform” issued by the State Council on the Notice of Printing and Distributing the Salt Industry Reform Proposal (Guofa [2016] No. 25) 2016] No. 64) requirements, specially formulated this program. I. General Requirements In line with the overall deployment of the State Council’s reform of the salt industry system, with the core of ensuring the salt quality, safety and supply safety, the Bank adhered to the salt monopoly system and accelerated the supply-side structural reform to meet the needs of streamlining administration and decentralization, combining management with discharge, optimizing Service requirements, rationalize the management system, promote the separation of government and enterprises, adjust salt