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近年来,食品及保健品市场上出现了很多DHA、EPA、Omega-3、不饱和脂肪酸等专业名词。消费者面对含有这些成分的产品大都一知半解,而近来富含DHA、EPA等成分的深海鱼油的安全性以及添加比例问题引起了社会对鱼油产品的广泛关注,由于消费者缺乏相应的专业知识,面对琳琅满目的鱼油产品,不仅对其难以选择,更是对此产生了诸多不解。为此,中国营养学会举办了“鱼油DHA与儿童智力发育专家论坛”会议,中外专家针对该问题分享了其在各自研究领
In recent years, a lot of professional terms such as DHA, EPA, Omega-3 and unsaturated fatty acid appear on the market of food and health products. Consumers are confused about the products containing these ingredients. Recently, the safety and proportion of deep-sea fish oil rich in DHA, EPA and other ingredients have caused widespread concern in fish oil products. Due to the lack of corresponding professional knowledge, The face of an array of fish oil products, not only hard to choose, but also had a lot of puzzled over this. To this end, the Chinese Society of Nutrition held a “fish oil DHA and children’s intellectual development expert forum ” meeting, Chinese and foreign experts to share on the issue of their respective research