根据中医的五行学说,自古就有五味入五脏之说,即“肺味辛,辛入肺;心味苦,苦入心;肝味酸,酸乳肝;脾味甘,甘如脾;肾味咸,咸入肾”。但五脏功能与五味自身功效貌似背道而驰,因此产生了一定的讹误。故本文以“酸入肝”为例探求五脏功能与五味自身功效的相背的内涵,并稍做阐释。 According to the doctrine of the Five Elements of TCM, since ancient times there have been five flavors into the five internal organs, namely, “lung spicy symplectic, symplectic into the lungs; heart bitter, bitter heart; liver acid, sour liver; spleen sweet, sweet as the spleen; Kidney salty, salty into the kidney. ” However, the five internal organs function and taste itself seem to run counter to its own efficacy, resulting in some corruption. Therefore, this article takes “acid into the liver ” as an example to explore the internal connotation of the five viscera function and five flavors own efficacy, and a little explanation.