2008年是中国的食品质量元年.这一年妙府共荣获了28项荣誉.每一项荣誉皆因品质而得。这一年.妙府老酒被评为中国历史文化名酒、全国食品工业优秀龙头食品企业.被授予中国食品安全示范单位.妙府老酒传统酿造工艺被列入青岛市非物质文化遗产保护名录,妙府黍米和妙府老酒通过国家有机转换产 2008 is China’s first year of food quality. This year, Miaofu has won 28 honors. Each honor is due to quality. In this year, Miaofu Laojiu was honored as China’s historical and cultural wine and the leading food enterprise in the national food industry. He was awarded the China Food Safety Demonstration Unit. The traditional brewing technology of Miaofu Laojiu was included in the Qingdao List of Intangible Cultural Heritage. House rice and Miaofu wine are produced through the national organic conversion