泰国冰鲜猪肉2002年11月下旬开始进入中国澳门肉类市场,这是澳门第一次进口冰鲜肉类,今后还有计划进口冰鲜家禽。冰鲜肉是指在饲养地宰杀、冷藏在0～4℃恒温下的肉类产品。肉色、口感和鲜嫩程度都较接近鲜肉,大大好于速冻至-18℃再保存的冰冻肉。澳门引进冰鲜肉,是因为其价廉物 Thai chilled pork began to enter the meat market of China’s Mogan in late November 2002. This is the first time that chilled meat has been imported into Macau and there are plans to import chilled poultry in the future. Chilled meat refers to the slaughter in the rearing, cold storage at 0 ~ 4 ℃ constant temperature meat products. Flesh color, taste and freshness are closer to the fresh meat, much better than frozen to -18 ℃ and then save the frozen meat. The introduction of chilled meat in Macao is because of its cheapness