天气慢慢转凉,猪肉销售也将迎来增长期,尤其在接下来的中秋国庆等传统节日期间,光靠猪肉吸引人气有些太可惜,如何将猪肉商品卖成门店的高利润、高人气拳头商品才是最重要的!在经营中,通常的做法是把鲜肉当作策略性商品经营,以低价促销吸引人气。但是,通过精耕细作的运营管理后,原本无利的策略性商品,却可以在毛利、坪效等盈利性指标上达到了令人满意的业 The weather is getting cooler and the sales of pork will also be on the rise. Especially during the following traditional festivals such as the Mid-Autumn Festival, it is a pity to rely solely on pork. How to sell pork products into stores with high profits and high popularity? Commodity is the most important! In business, the usual practice is to use fresh meat as a strategic product management, to attract popular low-cost promotions. However, after intensive and intensive operation and management, strategic products that were originally unfavorable can achieve satisfactory results in profitability indicators such as gross margin and profitability