茶树新梢的生长发育过程中,茶叶主要生化组成成分的变化,对茶叶的品质和产量具有决定性的作用。因此,要研究茶叶的品质与产量的关系,除了必须研究茶树生长发育过程中的生理变化外,同时还必须研究茶叶生化变化以及与茶树生长发育的关系。 During the growth and development of tea shoots, the changes of the main biochemical components of tea have a decisive effect on the quality and yield of tea. Therefore, to study the relationship between tea quality and yield, in addition to the need to study the physiological changes in the process of tea tree growth and development, but also must study the biochemical changes of tea and tea plant growth and development.