木耳菜,学名落葵.属落葵科一年生蔓生植物。是中国农科院蔬菜所从日本引进的蔬菜新品种。木耳菜以幼苗或叶片供食。其叶片肥厚柔软,有弹性,适口性极好,味鲜滑润,酷似木耳,故名木耳菜。煮汤、炒食、凉拌、配菜均可,食用方便.木耳菜富含胡萝卜素、维生素C、皂素、胶质及铁钙等营养元素,长期食用,能降血压,滋补肺脏,养血生津。原为高档宾馆蔬菜,现已走进平常百姓之家。值得一提的是,木耳菜具有极强的抗病虫能力,生长期基本不用药剂防治,是一种无污染、无公害的纯天然绿色蔬菜。 木耳菜生长势强,适应性广,性 Acacia cabbage, scientific name of the Lok Kwai. Lark family is an annual vine plant. Chinese Academy of Agricultural Sciences is a vegetable from Japan introduced new varieties of vegetables. Mushrooms to seedlings or leaves for food. The leaves hypertrophy soft, flexible, palatability is excellent, taste fresh, resembling fungus, hence the name of wood pickled vegetables. Mushroom is rich in carotene, vitamin C, saponin, gum and calcium and other nutrients, long-term consumption, can lower blood pressure, nourishing the lungs, nourishing the blood Sheng Jin. The original high-grade hotel vegetables, is now into the homes of ordinary people. It is worth mentioning that the fungus has a strong resistance to pests and diseases, the basic growth period without agents to prevent and control, is a pollution-free, pollution-free natural green vegetables. Mushroom strong growth potential, wide adaptability, sexual