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震后太仓“肉松？自从看了中央电视台那期节目以后,现在谁还敢吃肉松啊！别说吃了,想想以前吃过都觉得恶心。”太仓市一位出租车司机一脸苦相地说。10月26日,央视《每周质量报告》节目播出了《病死母猪肉做太仓鲜肉松》节目,将太仓市顶峰肉松厂和统一肉松厂曝光,他们使用病死母猪肉制成半成品肉松加工生产成鲜肉松,并在加工过程中添加豆粉来提高产量。央视的曝光给这个有着100多年悠久历史的产业带来了近乎毁灭性的打击。
Taicang after the earthquake “floss? Since CCTV after watching the program that period, and now who dare to eat floss! Do not eat, think eat before they feel nausea.” Taicang City, a taxi driver a Face bitterly said. October 26, CCTV “Weekly Quality Report” broadcast the program “dead sows do Taicang fresh meat floss” program, Taicang peak Pinus purpurea plant and uniform meat factory exposure, they use the dead sows made of semi-finished floss processing production Into fresh floss, and in the processing of soybean meal added to increase production. The exposure of CCTV has brought an almost devastating blow to this industry, which has a long history of more than 100 years.