本人从事葡萄同工酶研究三余年,有机会查阅了我国同工酶方面的文章,仅1978年～1988年植物和微生物同工酶研究报道有810篇,研究的对象涉及到粮食、油料、纤维、园艺、林木、糖料、饮料、药用和牧草等作物以及食用菌和真菌等,研究的内容深入到植物分炎、进化,亲缘关系,地理起源、遗传分析、基因定位、杂种优势预测,早期鉴定等领域。 I was engaged in grape isozyme research for more than three years, had the opportunity to inspect the isozyme articles in our country, only from 1978 to 1988, 810 plant and microbial isoenzyme research reports, the object of study related to food, fuel, Fiber, horticulture, forestry, sugar, drinks, medicinal and pasture crops and edible fungi and fungi, the contents of the study went deep into phytoplankton, evolution, genetic relationship, geographical origin, genetic analysis, gene mapping, heterosis prediction , Early identification and other fields.