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目的:分析仁怀市食品从业人员预防性健康体检HEV-IgM阳性率。方法:以仁怀市2011年度食品从业人员预防性健康体检人员为检测对象,并对体检结果进行分析。结果:2011年共体检从业人员10220人,HEV-IgM阳性率0.44%。结论:2011年度仁怀市食品从业人员HEV-IgM阳性率均略高于全国水平。应采取措施加强和提高仁怀市食品从业人员戊肝卫生知识水平和防护意识。
Objective: To analyze the positive rate of HEV-IgM in preventive health examination of food workers in Renhuai city. Methods: Take preventive health checkup personnel of foodstuff employees in Renhuai City as test objects in 2011, and analyze the result of physical examination. Results: In 2011 a total of 10220 employees in the medical examination, HEV-IgM positive rate of 0.44%. Conclusion: The positive rate of HEV-IgM in foodstuff workers in Renhuai City in 2011 was slightly higher than the national average. Measures should be taken to strengthen and raise the level of awareness and protection of hepatitis E health food practitioners in Renhuai City.