近期,世界卫生组织就高致病性禽流感对人类食品安全影响进行了评估,发现高致病性禽流感病毒不仅存在于受感染禽鸟的呼吸道和胃肠道中,也可以存在于禽肉和禽蛋中,冷藏或冷冻不能杀死高致病性禽流感病毒,但传统烹调方法可将病毒灭活,可以安全食用。截至目前,尚无流行病学资料表明 Recently, WHO evaluated the impact of HPAI on human food safety and found that HPAI virus exists not only in the respiratory and gastrointestinal tract of infected birds, but also in poultry and Eggs, frozen or frozen can not kill the highly pathogenic avian influenza virus, but the traditional cooking methods can inactivate the virus, can be safe to eat. As of now, there is no epidemiological data