食品安全是企业的生命线,没有食品安全,企业产品最终会被消费者所唾弃,企业也会随之消亡。一些知名的大企业、老企业,甚至是食品行业的巨无霸,如“三鹿奶粉”企业,都是在一次次的食品安全风暴中轰然倒下。这些教训,一次又一次给我们敲响了警钟。那么作为啤酒企业,为消费者提供安全、放心、新鲜、健康、爽口、口感稳定性的产品是我们的责任和使命。关键就在于我们从源头到企业内部生产、产品流通到最终消费者所有环节都要建立严格的质量控制体系,控制关键工序的工艺要 Food safety is the lifeblood of enterprises, there is no food safety, corporate products will eventually be cast aside by consumers, companies will also die. Some well-known large enterprises, old enterprises, and even the giant groceries in the food industry, such as “Sanlu milk powder ” enterprises are crashing over and over again in the food security storm. These lessons, we have sounded the alarm again and again. Then as a beer business, to provide consumers with safe, rest assured, fresh, healthy, refreshing, taste and stability of the product is our responsibility and mission. The key is that we from the source to the internal production of enterprises, product flow to the final consumer all aspects must establish a strict quality control system, control the process of key processes