铁路食品卫生质量直接影响旅客健康和社会声誉。铁路部门食品卫生问题有其特殊性,站车食品种类繁多,进货渠道复杂多样,流通迅速,监管有时跟不上,存在食品安全隐患。为了解上海铁路管区内食品卫生状况,及时改进工作中存在的问题,我们对2005—2012年上海铁路管区食品卫生监测结果进行分析。1对象与方法1.1对象上海铁路局管区内日常监测单位有客站内餐饮店、超市、副食品经营单位、零售网点、动车组列车专 The quality of railway food hygiene has a direct impact on passenger health and social reputation. The food hygiene problem of the railway department has its own particularities. There are various kinds of foodstuffs in the station and car, the purchasing channels are complex and diverse, the circulation is rapid, the supervision sometimes can not keep up, and there are hidden dangers of food safety. In order to understand the status of food hygiene in Shanghai Railway Administration and to promptly improve the existing problems in the work, we analyzed the results of food hygiene monitoring in Shanghai Railway Administration from 2005 to 2012. 1 Subjects and Methods 1.1 Object Shanghai Railway Administration District daily monitoring units within the station restaurants, supermarkets, non-staple food business units, retail outlets, EMU train