细心的主妇会发现,近来在一些超市的货架上,多了一种“铁强化”的酱油。这是一种新型的酱油,可以改善国人的铁营养缺乏状况,在一定程度上控制缺铁性贫血。 铁是人体合成血红蛋白的必须元素,缺铁时血红蛋白缺乏活力,不能将氧气充分送至大脑和全身,长期缺铁会影响人体健康 Careful housewives will find that recently in some supermarket shelves, an extra “iron-fortified” soy sauce. This is a new type of soy sauce that can improve people’s deficiencies in iron nutrition and to a certain extent control iron deficiency anemia. Iron is an essential element of human synthesis of hemoglobin, iron deficiency, hemoglobin lack of vitality, can not be fully delivered to the brain and the body of oxygen, long-term iron deficiency will affect human health