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2015年对虾病害发生情况未见明显好转,部分地区有加重趋势,虾肝肠胞虫病、白斑综合征、急性肝胰腺坏死等造成产业的重大损失。为了做好2016年对虾重大病害防治工作,农业部近日发布2016年对虾重要疫病防控技术方案。具体方案如下:一、防控策略以生物安保体系为指导,认识养殖系统中病原传入、留存和扩散的风险,通过技术、管理和设施上逐步实施一系列措施来降低风险,达到病害防控的目的,包括强化种苗培育企业生产及销售中的病原监测,重点面向对虾养殖主产区、高密度精养区和大规模养殖区,优
In 2015, no significant improvement was observed in the incidence of shrimp diseases. In some areas, there was a tendency to aggravate. Shrimp enterohepsis, white spot syndrome and acute hepatopancreas necrosis caused heavy losses in the industry. In order to do a good job in prevention and control of major diseases of shrimp in 2016, the Ministry of Agriculture recently released the 2016 technical plan for prevention and control of important diseases in shrimp. Specific programs are as follows: First, the prevention and control strategy Biosecurity system as a guide to understand the breeding system in the pathogen introduction, retention and proliferation of risk through technology, management and facilities to gradually implement a series of measures to reduce the risk of disease prevention and control The purpose of the project is to strengthen pathogen monitoring in the production and marketing of seedling cultivation enterprises, with a focus on the main shrimp farming areas, high-density intensive areas and large-scale farming areas.