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1985年，我国价格改革迈出了重大步伐，先后放开了生猪收购价格和猪肉销售价格，调整了农村粮食购销价格，适当提高了铁路短途运价。其中对城镇居民生活影响较大的就是猪肉涨价。由于当时猪肉供应偏紧，猪价放开之后，猪肉销价水平上升势属必然，加之牛羊肉、海水鱼、禽蛋等鲜?
In 1985, China’s price reforms took a major step. They had released live pig purchase prices and pork sales prices, adjusted the purchase and sale prices of rural food, and appropriately increased the railway short-distance freight rates. Among them, pork prices have a greater impact on the lives of urban residents. Due to the tight pork supply at that time, after the price of pork was released, the increase in the sales price of pork was inevitable. In addition, beef, mutton, saltwater fish, poultry eggs, etc. were fresh.