粗茶淡饭好养人,人们都在这么说,我却不以为然。但走过了一段脚踏实地的岁月后,终于在一个日子里悟得了粗茶的冲融恬适。那是在下了第一场雪的冬天里,围炉品着一杯春尖茶的时刻。春尖是最真实的粗茶,味儿厚重,叶片粗大。运到西北,多在县乡一级尘土飞扬的地摊上与乡下人交易,足见其作为粗茶的地位。在我的记忆中,爷爷 Good tea, good food, people are saying, but I do not think so. But after a period of down-to-earth years, finally in a day I realized the thick green tea Rong Tian comfortable. It was in the first winter snow, surrounded by a cup of spring tea time. Chunjian is the most authentic thick tea, heavy taste, thick leaves. Shipped to the northwest, and more in the dusty stalls county and township transactions with the countryman, which shows its status as a crude tea. In my memory, grandpa