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近年来,由于食品生产的全球化、新的食品加工技术的应用、自然环境(如洪涝灾害、地震灾害等)和社会环境(如战争、有毒有害物质的泄漏等)的突然改变,以及各种新的病原体和传播媒介的出现,加之国际贸易的增加和人类生活方式的改变使食源性疾病的流行病学发生了迅速的变化,食源性疾病无论在发达国家还是发展中国家都已经广泛存在,已成为当今世界上最广泛关注的公共卫生问题之一。1我国食源性疾病现状
In recent years, due to the globalization of food production, the application of new food processing technologies, sudden changes in the natural environment (such as floods and earthquakes) and social environments (such as war, leakage of toxic and harmful substances, etc.) The emergence of new pathogens and vectors, combined with increased international trade and changes in human lifestyles, has led to rapid changes in the epidemiology of foodborne diseases, which have been widespread in both developed and developing countries The existence has become one of the most public health issues in the world today. 1 The status of foodborne diseases in China