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伴随农业的绿色革命浪潮,绿色食品已成为当前农产品生产消费的热点,其发展推进了农产品质量安全工作,利于农业生产方式的转变,实现农产品的科学生产和合理消费。介绍了近几年广东省绿色食品发展情况,分析其存在的问题和不足,并提出可行性对策建议,为实现广东省绿色食品产业的进一步稳定、健康发展,强化农产品质量安全监管提供参考。
With the green revolution of agriculture, green food has become a hot spot in the production and consumption of agricultural products. Its development has promoted the quality and safety of agricultural products, facilitated the transformation of agricultural production mode, and realized the scientific production and reasonable consumption of agricultural products. This article introduced the development of green food in Guangdong Province in recent years, analyzed its existing problems and shortcomings, and proposed feasible countermeasures to provide reference for further stabilizing and healthy development of green food industry in Guangdong Province and strengthening supervision of quality and safety of agricultural products.