随着生活质量的提高和饮食结构改变,高尿酸血症的发病率呈上升趋势。现代研究显示高尿酸血症多合并高血压或血脂紊乱、糖耐量异常等危险因素。与传统的控制尿酸的饮食结构不同,本文提出了国际上的一些新观点,重新探讨了食物与尿酸水平之间的关系,为人们制定尿酸饮食提出了新的参考依据。 With the improvement of quality of life and changes in diet, the incidence of hyperuricemia is on the rise. Modern studies have shown that hyperuricemia combined with hypertension or dyslipidemia, impaired glucose tolerance and other risk factors. Different from the traditional diet which controls uric acid, this paper presents some new international views and re-explores the relationship between food and uric acid levels, which provides a new reference for people to make uric acid diet.