文昌香鸡 主料:海南文昌鸡半只 配料:水发冬菇、冬笋各50克 花生油75克 调料:竹叶青酒100克 老姜75克 胡椒粉、盐、味精、生抽、米酒各适量 糖微量 制作: 1、将鸡宰杀收拾干净后,取半只剁成比大拇指略大的块,用盐、米酒码味10分钟左右;冬菇、冬笋切成比鸡块略小的块状,老姜洗净拍破。 2、砂堡置火上倒入油烧热,下姜、鸡块爆一下,烹入少许米酒,待鸡块“紧皮”收缩时,再将煲中的原料略加整理:姜块垫底,鸡置姜块上,然后倾入竹叶 Wenchang chicken ingredients: Hainan Wenchang chicken only Ingredients: water, mushrooms, bamboo shoots, 50 grams of peanut oil 75 grams seasoning: bamboo green wine 100 grams of ginger 75 grams of pepper, salt, MSG, soy sauce, rice wine, the amount of sugar trace production : 1, the chicken slaughter clean up, take a half chopped slightly larger than the thumb of the block, salt, rice wine code flavor for about 10 minutes; mushrooms, bamboo shoots cut into blocks slightly smaller than the chicken, ginger wash broken. 2, the sand cast fire on the oil into the heat, the next ginger, chicken burst, cook a little rice wine until the chicken “tight skin” contraction, and then burn the raw material slightly finishing: ginger bottom, Chicken set on ginger, and then pour bamboo leaves