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食源性疾病是当今世界备受人们关注的公共卫生问题之一。给公众身体健康与生命安全、社会经济带来严重危害。据WHO报告,食源性疾病的报告发病率不到实际发病率的10%[1]。食源性疾病常规监测主要由临床病例报告、实验室监测报告和爆发事件调查报告3者互为联系又相对独立的监测系统组成,其主要取决于患者是否就诊、医师或实验室是否及时出诊治报告等因素,通常仅能发现部分患者[2]。因
Food-borne diseases are one of the public health issues of great concern in the world today. To the public’s health and life safety, socio-economic serious harm. According to the WHO report, the incidence of food borne illnesses is reported to be less than 10% of the actual incidence [1]. Routine surveillance of foodborne diseases is mainly composed of interrelated and relatively independent monitoring systems consisting of clinical case reports, laboratory monitoring reports and outbreak investigation reports, which mainly depend on whether the patients are treated or whether the doctors or laboratories are in a timely manner for treatment Reports and other factors, usually only found in some patients [2]. because