目的:研究薏米黄酒的急性毒性,评价该酒的食用安全性。方法:以ICR小鼠为受试对象,一次性给予最大剂量,观察薏米黄酒对小鼠的急性毒性反应,测定薏米黄酒的LD50和最大耐受剂量。结果:小鼠无一只死亡,无法测出LD50,最大耐受量大于20400 mg/kg。结论:实验检测表明,该黄酒无毒,为薏米黄酒的应用提供了毒理学依据。 Objective: To study the acute toxicity of barley rice wine and evaluate its safety. Methods: ICR mice were selected as test subjects, and the maximum dose was given at one time. The acute toxicity of barley rice wine to mice was observed. The LD50 and the maximum tolerated dose of barley rice wine were determined. RESULTS: None of the mice died, LD50 was undetectable and the maximum tolerated dose was greater than 20,400 mg / kg. Conclusion: The experimental results show that the rice wine is non-toxic and provides a toxicological basis for the application of barley rice wine.