蔬菜种子播种前，浸种催芽是缩短其萌发时间和促使出苗整齐迅速的重要措施。但在具体操作中，要讲技巧，不能盲目进行。 常用的浸种方法根据水温不同可分为以下三种： 一、热水浸种法。先用凉水刚好浸没种子，再用８０～９０℃的热水，边倒入边搅动，当水温达到７０℃时，停止 Vegetable sowing before soaking soaking germination is to shorten the germination time and prompt emergence of an important measure neatly. However, in the specific operation, to speak skills, not blindly. Commonly used method of soaking according to water temperature can be divided into the following three: First, hot water soaking method. First with cold water just submerged seeds, and then 80 ~ 90 ℃ hot water, while pouring while stirring, when the water temperature reached 70 ℃, stop